The best designs are beautiful through their junction of poetic and rationale, and quality objects made to last a lifetime are occasionally worth passing down from generation to generation. Design is also tightly linked to its historical context, in its societal and ethical aspects. Marie, art director at The Red...
Alain Passard is an artist. It only takes one look at "L'Arpège" in Paris to understand the concept of taste, applied to ingredients, recipes and presentation as well as setting. Amazing representative of French Cuisine as it develops in an ever more sustainable society, you won’t find any meat in...
Let’s have a closer look at Antoine de Saint-Exupery, the most translated author in the world, who once said “N’espère rien de l’homme s’il travaille pour sa propre vie et non pour son éternité”.